DOLORES

4% ABV - Medium 100% Pressed - Cascade Hopped 'All thine the new wine of desire, the fruit of four lips as they clung, till the hair and eyelids took fire, the foam of a serpentine tounge.' Dolores, the pagan sacred feminine. Our groundbreaking natural merger, combining traditional cider with British hops. Cascade imparts subtle pineapple and lychee notes to this smooth drinking, session cider.  

IDUNN

5% ABV - Medium 100% Pressed - Craft Cider Iðunn, the keeper of apples and granter of eternal youthfulness. Idolised in the Poetic Edda Lokasenna - a pagan era goddess. A smooth drinking medium still cider, low in acidity but with a dry mouthfeel imparted from the pressing of specially chosen British bittersweet cider apples. The true taste of the forbidden fruit and a great all year staple that pairs well with food.  

FREYA

4% ABV - Dry  100% Pressed - Summit Hopped Cloaked in a cape of falcon feathers, imbued with blessings of fertility and love, Freya roams the battlefields selecting those chosen from the slain to enter her eternal field - for she is also the goddess of death and war. This dry cider is infused with Summit hops for a month after its standard maturation; applying natural citrus fruit flavours and a bitter mouthfeel.  

FULL HOUSE *New

1x Dolores, 1x Idunn, 1x Freya  Order all three of our hopped and craft cider polypins for a 20% discount on each! Great for parties, festivals or to stock up your home bar. If you would like to order three of the same type under this offer, or two and one, please choose this option and note the combination in the order comments.   Price includes VAT. Cider will keep for 6 months once open, allowing for 'pints on demand' at great value for money. Boxes can be attached to pub handpull lines through the use of a Vitop connector.   **ORDERS ARE SENT VIA DHL TRACKED, WITH NEXT WORKING-DAY DELIVERY IF ORDERED BEFORE 11AM**

Bray’s Sparkling medium Cider – 500ml bottles

6 x 500ml bottles A lightly sparkling farmhouse Cider, made as naturally as possible with 100% apple juice and added natural sugar, lovingly pressed, bottled and pasteurised on our farm in Somerset with locally sourced apples. 5% ABV

Bray’s Sparkling Strawberry Cider – 500ml bottles

6 x 500ml bottles A lightly sparkling farmhouse Cider, made as naturally as possible with 100% apple juice and blended with real strawberry juice (grown locally and pressed on the farm), combined to create a sweet cider with a hint of delicious strawberry. Lovingly pressed, bottled and pasteurised on our farm in Somerset with locally sourced apples and strawberries. Limited edition.  5% ABV

Bray’s Sparkling Sweet Cider – 500ml bottles

6 x 500ml bottles A lightly sparkling 'award-winning' farmhouse Cider, made as naturally as possible with 100% apple juice and added natural sugar, lovingly pressed, bottled and pasteurised on our farm in Somerset with locally sourced apples. 5% ABV

Cuckoo Penny 4% 20L BIB (35 Pints)

Ruby Tuesday 4% 20L BIB (35 Pints)

Slack Alice 4.6% 20L BIB (35 Pints)

Wild Berries 4% 12 x 500ml Bottles

Old Harry Rocks Vintage Dry Cider 6% Alc.

6% alc. - a scrumptioooooous alchemy of mostly bittersweet cider apples. - Dry traditional still cider for the real cider enthusiast.

Champion British Organic Cider 2015

The cider is naturally fermented from whole crushed cider apples grown at the Cider Farm located in the wilds of West Dorset. Available both in 500ml bottles and in bag in box - a still traditional product

Sweet Maiden Dorset Nectar Cider 5% Alc.

A medium-sweet traditional still farmhouse cider that is rich and velvety in taste.

Champion British Farmhouse Cider 2017

A real cider, naturally fermented from whole crushed organic cider apples grown at our Cider Farm located in the wilds of West Dorset. Available in 500ml bottles and 18 pint to 36 pint bag in boxes

Our traditional Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in Oak Vats to produce a full rounded bodied taste.