Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider. Awards: Gold -  International Cider Challenge 2018 Bronze - The Great Lakes International Cider and Perry Competition (GLINTCAP) 2018 Bronze - Japan Cider & Perry Awards 2018.

Slack by name but not in flavour. Alice is a medium dry well-rounded cider with a moreish sharpness. At 4.6% she is slightly drier than our other medium cider, Thundering Molly, yet still mellow with a very slight tart finish; a result of the balanced blending of our homegrown cider apples. This cider is a true Herefordshire delight! Silver Medal Winner at The Great Lakes International Cider and Perry Competition (GLINTCAP) 2018, and Bronze medallist at the Japan Cider & Perry Awards 2018 and the International Cider Challenge 2018.

This medium 6% cider is well-rounded and easy to drink. Made on the family farm in Bishops Frome, the cider is made from a blend of bittersweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider. Awards: Bronze – International Cider Challenge 2020

Completing the trio of our traditional cider range is Abrahalls Vintage. This easy drinking 6% cider is crafted from our homegrown Dabinett, Yarlington Mill and Harry Masters cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a sweet soft edge, Abrahalls Vintage has been matured into a finely balanced, smooth and sparkling golden drop. Awards: Great Taste 2020 1* New York International Cider Competition 2020 - Bronze International Cider Challenge 2020 - Bronze