Temperley Sour
Julian’s favourite. Fill a tall glass halfway with ice. Add 50cl 5 year brandy and the same amount of Bramley apple juice. Squeeze in the juice of half a lemon, garnish with lemon rind peel.
Temperley Sour
Julian’s favourite. Fill a tall glass halfway with ice. Add 50cl 5 year brandy and the same amount of Bramley apple juice. Squeeze in the juice of half a lemon, garnish with lemon rind peel.
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