Not made from Concentrate

Deliberately cloudy, Somerset style dry, slightly nutty craft cider. We are proud to display the 90% juice quality mark as awarded by the small independent Cider Association for our Bad Boy Original Cider. We recommend our ciders are served chilled for maximum refreshment, all our ciders are made using the cold fermentation process from fresh juice not concentrate. Sparkling, still, Original and fruit.

Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties, creates a deeply refreshing, medium cider for people who expect the beyond.

Forager is a taste sensation packed full of juicy hedgerow berries and bursting with flavour. Hidden gems of autumn hedgerows are paired with crisp Kentish apple cider. Not overly sweet with rich fruity character and notes of ripe pear to finish. Fruit cider just got an upgrade.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character. It’s a perfect partner to oysters and seafood or simply to enjoy on it’s own. Take a dive and see what you find.

Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Recent Awards Winner of Kent Cider of the Year 2016 at The Taste of Kent Awards Great Taste Two Star Award 2016