U.F.O. stands for Unidentified Forgotten Orchard.
This cider is made using apples collected from small and privately owned orchards across the Somerset levels. Often the trees are hard to identify and the fruit unknown, blended together it produces a rich full bodied cider which may vary from batch to batch. Our guarantee is that wherever it comes from it will be a great tasting traditional still farmhouse cider!
Made using apples collected from Unidentified Forgotten Orchards
A light low tannin cider mixed steeped with rhubarb for 24hrs and just the right sweetness, always delicious.
A bittersweet light cider mixed with our own rhubarb cordial grown by our neighbours! Balanced apple and rhubarb goodness, moreish and delicious.
A bittersweet light cider mixed with our own rhubarb cordial grown by our neighbours!
4 x U.F.O. #3 Sparkling medium
4 x Rhubarb
4 x Elderflower
We pick the finest quality bittersweet and bittersharp cider apples from across the Somerset levels
4 x UFO #3 Sparkling medium
2 x Wizard
2 x Elderflower
2 x Rhubarb
1 x Yes
1 x Crimson King Dry
We pick the finest quality bittersweet and bittersharp cider apples from across the Somerset levels
A light low tannin cider mixed with our own elderflower cordial gives a zingy and refreshing flavour to this easy drinking cider.
A sweet light low tannin cider mixed with our own elderflower cordial picked from the farm. A fresh, floral and zesty cider which is a perfect accompaniment to a hot summers day.
A zingy and refreshing easy drinking cider
A pack of 3 x 1L bottles of Dabinett oak aged vintage cider
This single variety 2019 vintage cider has been aged in an 80 year old Oak barrel for 12 months producing a rich, smooth and tannic cider with notes of orange and rosemary.
A 2019 Vintage, aged in an 80 year old Oak barrel for 12 months
Crimson King is a single variety dry cider named after the bittersharp apple of the same name. Light coloured, sharp and strong with a complex floral and fruity aftertaste. Back again this year from the 2020 crop of a cluster of 10 trees on the slopes of Pennard hill, only a few fields away from Glastonbury festival site.
A single variety dry cider named after the bittersharp apple of the same name
This is our freshest ferment, having only landed at the farm in March 2020. She’s naturally cloudy, full of juice and udderly flavourful.
4.2%
Available either in 500ml & 330ml bottles or 20L bag in boxes for a pub experience at home.
Sparkling in bottles and still in bag in box.
Naturally cloudy, full of juice and udderly flavourful
Silly Moo REPO Cider
A one-off batch of keeved cider.
Keeving is a traditionally French process of making cider, by arresting the fermentation before it’s finished. This leaves a delicious natural sweetness and rich apple flavour.
Lightly sparkling, full-bodied and 7.2% abv.
We’re currently offering 2 free glasses with every case of REPO cider. Please ask when you collect.
A one-off batch of keeved cider.
This is the first cider we made at Trenchmore and we haven’t changed it much since 2015.
Still pure juice, still filtered for freshness and still brings all the cows to the yard. Lightly sparkling.
4.8% ABV
Available in either 500ml or 330ml bottles
Pure juice and filtered for freshness
Always slightly distinctive in taste, this single variety produces a cider with a smooth but full-bodied flavour with a smokey after-taste. This is produced in a medium taste with a slight sparkle and goes well with pork or chicken dishes unless you want to savour the taste unaccompanied.
Rich and Smooth single variety
A light blend of David Sheppy’s traditional Somerset cider and a touch of pure cloudy apple juice
Registration only takes a few minutes and could be the key to your business unlocking entry into your next market
Register as a Producer